El Faro's four-course menu consists of a sea urchin and lardo starter, paella soup, a main course (iberico pork jowl, pan seared skate wing or tender beef cheeks) and el platano for dessert. To heighten your mood for celebration, add RM78 for a Nicolas Feuillatte champagne (200ml).
El Faro New Year's Eve gala night
Advertising
Time Out says
Details
- Event website:
- www.facebook.com/elfarotapasbar
- Address:
- Contact:
- 04 227 2310
- Price:
- RM138++ per person (food), RM216++ per person (food with Nicolas Feuillatte champagne 200ml)
Advertising
You may also like
You may also like
Discover Time Out original video