The tavern on the harbour is throwing a buffet menu in celebration of Father's Day. Go big and kick off with a buffet of starters that includes Italian cold cuts and cheese, deep fried calamari and prawns with chilli and bacon among its spread. Then, continue with a duo-sharing appetizer of fresh ravioli with truffle paste or risotto with artichoke and pancetta ham. As for mains, this table-sharing course comes with options like wild catch fish with mussel brodetto, pork 'saltinbocca' in red wine tomato sauce or roasted pumpkin, beetroot, sweet potato and vegetables. Lastly, enjoy a buffet style dessert of tiramisu, panna cotta, chocolate cake and more.