Organised by Irrawaddy Fine Foods, Chef Tommes will organise three master classes on preparing the perfect tenderloin (July 12), effective ways to marinate and smoked duck breast (July 26) and cooking eggs of any style (Aug 2). The class includes hands-on learning as well as a Q&A session right after.
Irrawaddy Fine Foods Master Classes
Time Out says
Details
- Event website:
- www.irrawaddyfinefoods.com
- Address:
- Contact:
- 04 226 8182
- Price:
- RM88 per person (Aug 2); RM150 per person (July 12 & 26)
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