Organic capon and wine pairing dinner

Organic capon and wine pairing dinner

Capons are largely known for its flavourful and relatively fattier meat. This month, That Little Wine Bar features organic, locally-raised capons in a four-course dinner (featuring capon consomme, warm capon breast salad, braised capon leg and mango mousse) paired with red and white wines. For reservations, check out their contact below.

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