Chef Deon and Chef Jason of David Brown's will be crafting a special menu this Valentine's Day. The dinner begins with Asian smoked duck salad and traditional seafood chowder for starters. For main course, make your selection from their list of red wine reduction rib eye, English roast rack of lamb or crispy skin pan seared salmon. Lastly, enjoy a sexylicious chocolate desire for dessert. Ladies will receive a complimentary stalk of rose with a choice of red wine, white wine or sparkling champagne.
|Event phone:||04 828 8337 / 016 442 2630|