Slightly smaller than your regular food courts, this one houses one of the best Lor Mee in town. Fong Sheng's adaptation of the Chinese noodle dish has hard boiled duck egg and pork fillet swimming in starchy, fragrant herbal soup. Go for the premium if you like and the owner will dish out extras like pork belly, pork intestine and fish balls.
|Venue name:||Kafe Fong Sheng|
No6, Lorong Selamat, off Jalan Macalister
|Opening hours:||Sun-Fri, 7.30am-2.30pm; closed on Sat|