The Chinese pastries here are as traditional as it gets. Backed with a half-century recipe at the palm of their hands, Ng Kee is best regarded for their Cantonese pepper biscuits, coconut tarts and red bean buns. Freshly-baked egg tarts are also a sought-after commodity and normally sold out by noon.
|Venue name:||Ng Kee Cake Shop Jalan Macalister|
66, Jalan Macalister
|Opening hours:||Mon-Sat, 9am-9pm; closed on Sun|