Chocolate Education, Tasting & Tempering Class

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Chocolate Education, Tasting & Tempering Class
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Sue Lewis Chocolatier says
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.

$110 per person, 8 people per class
Bookings via email - info@suelewischocolatier.com.au
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By: Sue Lewis Chocolatier