Fermenting Workshops

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Fermenting Workshops
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Kitchen Warehouse says
Join our fermenting expert Lisa Thornton to learn the art of this healthy food preparation technique. Lisa will demonstrate the use of the fermenting crock from Kitchen Warehouse to make Korean Kimchi, a delicious vegetable dish, as well as delicate Strawberry Shrub which you can use to add flavour to cocktails, ice-cream or iced water. After you have tasted Lisa's healthy snacks, redeem your $20 class cost on products used in the demonstration.

Cost: $20 (redeemable on products used in the workshop)

Midland: Saturday 11th Feb, 10.00am-11.30am
Melville: Saturday 11th Feb, 2.00pm-3.30pm
Joondalup: Saturday 18th Feb, 10.00am-11.30am
Osborne Park: Saturday 18th Feb, 2.00pm-3.30pm
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By: Kitchen Warehouse

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