Happs Wine Dinner

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Happs Wine Dinner
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Bistro Felix Wine Bar says
Join us for a most spectacular wine dinner event, featuring the very special Indigenous Series wines of Happs from Margaret River. Our sensational menu has been designed to complement each wine to perfection, and will be presented by Happs' winemaker, Mark Warren.

“In the world of ‘fine wine’, place is the origin of character and flavour. Indigenous art invokes a sense of place and expresses an Australian identity. We think that overseas, the high ground should be occupied by wines that are unashamedly Australian.
​It’s about being true to ourselves."

MENU
1st Course 2014 Chenin Blanc
Pepper crusted squid with spring onion, fresh chilli & lime

2nd Course 2013 VP Semillon
Seared scallop, crispy pork belly, fennel crema & green apple gel

3rd Course 2014 Pinot Noir
Pan Fried Gnocchi, brown butter & sage sauce, mushrooms, hazelnuts, feta and rocket

4th Course 2014 ‘East of Alice’ blend: Grenache, Graciano & Tinta Cao
Barbeque roasted lamb shoulder, parsnip puree, fried artichoke floret, cacao jus

5th Course 2013 Reserve Cabernet
with Fourme d'Ambert, lavosh, quince jelly
- $115 Per Person -
- VIP Early Bird Bookings $105 -
available for VIPs until 31st October
BOOK NOW on 9388 3077 To Secure Your Early Bird Price!
​Payment on Reservation
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By: Bistro Felix Wine Bar