Launchology, Philadelphia

Looking to launch an F&B concept? Don’t miss this! Hear from visionaries who’ve put the pieces together–from conception to operations and everything in between. It’s the candid conversation, real stories and unfiltered advice you need to be successful in this competitive industry! Moderated by Michael Klein, Philly.com producer, food and “Table Talk” columnist, Philadelphia Inquirer. Taking Care of Business: Discuss hiring lawyers and accountants, partnership agreements, budgeting, funding and finding real estate and the right lease! Construction and Design: Talk about design trends, bidding/permitting process, potential obstacles and how to build your dream concept. Operations: The real nitty-gritty of hiring/training, sourcing ingredients, managing food cost/inventory, breeding loyalty and building a company culture. Panelists: Marti Lieberman – Mac Mart Truck Rob Keddie – Garces Group Kristopher Serviss – Blue Duck Sandwich BYO Nicole Marquis – HipCityVeg David Robkin – honeygrow Madison Alpern – Chef’s Garden Vincent Stipo – a.bar Greg Dodge – MSC Retail Doug Green – MSC Retail Ed Eimer – Eimer Design Alice Cheng – Culinary Agents Dave-Roger Grosvenor – VII Principles