Birds & Bubbles

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Birds & Bubbles
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Sanctuary on Camelback Mountain Resort and Spa says
Todd English will host eight renowned guest chefs as they showcase their take on fried chicken and champagne. Chefs include Lindsay Autry of The Regional Kitchen and Public House, Justin Beckett of Southern Rail, Cullen Campbell of Crudo and Okra, Clay Conley of Buccan and Grato, Stephen Jones of Larder and The Delta/Homeboy’s Hot Sauce, Jeremy Pacheco of LON’S at the Hermosa Inn, Gio Osso of Virtu Honest Craft and Beau MacMillan of elements and Sanctuary.
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By: Sanctuary on Camelback Mountain Resort and Spa

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