Fall Beer Dinner Featuring Woodchuck

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Fall Beer Dinner Featuring Woodchuck
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Fall Beer Dinner Featuring Woodchuck says
A Gluten-Free dinner presented by Vermont Hard Cider and Copper Blues! Featuring 6 courses! Price is $54 and tickets can be purchased online at the link listed in this post.

1st Couse:
Fire Roasted Oyster, Sausage, Takana, Miso Creme Fraiche
Blackthorn Gold Cider

2nd Course
Parsnip Soup, Butter Poached Lobster, Tangerine, Vanilla, Almonds
Woodchuck 802

3rd Course
Pork Rillette, Fire Apple Jam, Gluten Free Cracker
Woodchuck Hopsation

4th Course
Quail, Pine Nut "Risotto", Wild Trumpets, Pomegranate
Woodchuck Amber

5th Course
Lamb Belly, Tart Hoisin, Kai Lin, Baby Veg, Cauliflower "Cous Cous"
Out on a Limb Cheeky Cherry

6th Course
Pig Liver Creme Caramel, Aged Grapes, Pancetta
Woodchuck Private Reserve Barrel Select

For more information contact Emily at egroh@copperblueslive.com or (480)719.5005
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By: Hensley Craft Beer

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