Phoenix: B Ru Nch At Postino Annex

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Phoenix: B Ru Nch At Postino Annex
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bRUNch Running says
Check-in starts at 9:00AM on the restaurant's patio. The group will leave for their run at 9:30. Street parking is available around the restaurant.

Turn around points will be marked along the course. There will be a water station set up at the 5K turnaround point.

What to bring

Bring your ID and a water bottle. There will be a water station set up at the 5K turnaround point. Water bottles and cups will not be provided.

What to wear

Wear your running gear. As the group will be dining on the patio post-run, you may want to bring a jacket for afterwards.

EATS

French Toast with house-made berry preserves, almonds and vanilla creme fraiche

Farm Scramble with roasted Yukon potatoes scrambled with fresh eggs, herbs, onions, gruyere adn white cheddar served with mixed greens and tomato salad

B.E.L.T. a breakfast panini on ciabatta of applewood smoked bacon, scrambled eggs, dijonnaise, lettuce and tomato

Morning Staple with two eggs your style, bacon, walnut toast and roasted potatoes

Country Toast with Italian ham, dijonnaise and gruyere with sunnyside up eggs

DRINKS

Glasses of Wine

Mimosas

Great Divide Brewing Company's Collette

Coffee

Iced Tea

Hot Tea

Tickets are $35, and include run, entree, two drinks, tax, and gratuity. A dollar from each ticket sold benefits the Run Eat Drink Foundation.

Ticket prices will be updated on December 15 after new program structure is announced.
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By: bRUNch Running

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