The Seasonal Table Southern Creole And Cajun

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The Seasonal Table   Southern Creole And Cajun
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Desert Botanical Garden says
Enjoy the Garden’s scenery while sipping wine and dining al fresco on customized menus from Arizona’s talented chefs. This year’s series will take guests on a culinary road trip through three of our nation’s most beloved subcultures. Members: $150 / General Public $160.

FEBRUARY 9 | SOUTHERN CREOLE AND CAJUN

Southern Creole and Cajun Featuring a customized menu by Chef Shakha Amen Ra of Supper Time with Josephine and UMOM

ENTERTAINMENT
Big Pete Pearson Trio - Louisiana blues from Arizona’s King of Blues

MENU
First Course
Cajun Grilled Oysters on the Half Shell

Second Course
Vegetable and Shrimp Fritters with Ginger Soy Dipping Sauce

Third Course

First Entrée
Chicken and Sausage Gumbo

Second Entrée
Blackened Catfish on Cajun Slaw with Dirty Rice

Fourth Course
Blueberry Beignets & Cognac Crème Brule
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By: Desert Botanical Garden

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