The Seasonal Table West Coast California Italian

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The Seasonal Table   West Coast California Italian
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Desert Botanical Garden says
Enjoy the Garden’s scenery while sipping wine and dining al fresco on customized menus from Arizona’s talented chefs. This year’s series will take guests on a culinary road trip through three of our nation’s most beloved subcultures. Members: $150 / General Public $160.

MARCH 2 | WEST COAST CALIFORNIA ITALIAN

West Coast California Italian Featuring a customized menu by Chef Gabriele Bertaccini of iL Tocco Food

ENTERTAINMENT
Ioannis Goudelis Trio - Jazz and European

MENU
First Course
Roasted Baby Beets, Beluga Lentils, Point Rey Blue Charred Sprouts, Calabrian Chili Vin, Fried Sage

Second Course
Housemade Nduja Ravioli, Roasted Brown Butter Crema, English Peas & Farm Goat Cheese

Third Course
Seared Niman Ranch Filet, Sunchoke Puree, Cipollini Onions, Charred Carrots & Farro and Pancetta Chutney

Fourth Course
Avocado Chocolate Mousse, Brownie Crumbles, Marshmallow Fluff, Luxardo Cherries
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By: Desert Botanical Garden

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