6 Course Component Wine Maker Dinner Featuring Reserve Pairings From Clos Du Bois Winery

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6 Course Component Wine Maker Dinner Featuring Reserve Pairings From Clos Du Bois Winery
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Cioppino says
Join Us For Our 6-Course Component Wine Maker Dinner Presented By Gary Sitton Of Clos du Bois Winery Featuring Reserve Pairings!

Enjoy The Following Menu-

1st Course:
Hamachi Crudo (lemon, pea shoots)
Paired With: Unoaked Chardonnay, 2013, North Coast, California

2nd Course:
Duck Confit (arugula, warm duck)
Paired With: Merlot, Sonoma County, California

3rd Course:
Cavatelli Amatriciana (house pasta, tomato, guanciale, Pecorino-Romano)
Paired With: Malbec Reserve, Alexander Valley, California

4th Course:
Elysian Fields Farm Lamb (house lamb bacon, lentils, cauliflower puree)
Paired With: Cabernet Franc, Reserve, Alexander Valley, California

5th Course:
Beef (sliced NY strip, braised beef cannelloni)
Paired With: Marlstone Meritage Red Blend, Alexander Valley, California

Dessert Course:
Blueberry Upside Down Cake (lemon curd, tuile cookie)
Served With: La Prima Espresso Co. Coffee

$100.00 Per Person Plus Tax And Gratuity
*Reservations Secured In Advance With A Credit Card Are Required For This Event! Space Is Limited And Walk-Ins Will Not Be Accepted!

Contact Our Sales Office Today To Place Your Reservation - 412.281.3090
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By: Cioppino

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