Julia Child Plates & Pours Tasting Class

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Julia Child Plates & Pours Tasting Class
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Six Penn Kitchen says
Join us for our upcoming Julia Child themed Plates & Pours tasting class on Thursday, March 30, 2017. This intimate gathering is led by General Manager and Sommelier, David Fortunato, who will be your guide as you experience the flavors of five different wines that have been expertly paired with small bites.

Tickets are $60 - give us a call at 412-566-7366 to reserve your seat today!

Julia Child Plates & Pours Menu:

First Course:
SMOKED SALMON
Traditional Gravlox featuring Dill Cured Atlantic Salmon on a Crispy Crostini
Paired with: Sancerre, Loire Valley, France, 2014

Second Course:
POTATO LEEK SOUP AND CHEESE BRAISED BRUSSELS
Paired with: Chardonnay, California

Third Course:
PISSALADIÈRE AND DUCK LIVER PÂTÉ
Provençal Carmelized Onion Tart, Anchovies, Olives, Fresh Herbs
Paired with: Dry Rosé, Provence, France, 2015

Fourth Course:
BOEUF BOURGUIGNON
Slow-Roasted Red Wine Braised Beef Stew with Carrots, Celery, Pearl Onions
Paired with: Red Burgundy, Bourgogne, France

Fifth Course:
VANILLA BEAN CRÊPES
Almond Custard, Baked Apples, Crumbled Macaroons
Paired with: Coteaux du Layon, Loire Valley, France
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By: Six Penn Kitchen

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