Porktoberfest: A Celebration Of Beer & Pork

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Porktoberfest: A Celebration Of Beer & Pork
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Osteria 2350 Pittsburgh says
Join Us For “Porktoberfest”, A 5-Course Beer Tasting Dinner Celebrating Pork & Beer, Welcoming Fat Heads Brewery, On Wednesday, September 28th, At 6pm, Within Our Osteria 2350 Location.

Chef de Cusine, Robert Carter, And The Culinary Team Will Present The Following 5-Course Tasting Menu:

1st Course:
Bratwurst
-sauerkraut · roasted pork · sour cream noodle
Paired Offering: Fat Head's Oktoberfest Lager

2nd Course:
Trout
-clams · mussels · uni · galangal broth · bok choy · pork-fried tofu · sprouts · cilantro
Paired Offering: Fat Head's Head Hunter IPA

3rd Course:
Chicken Paprikash
-sweet and spicy peppers · cavatelli goulash · garlic & pork kielbasa
Paired Offering: Fat Head's Sunshine Daydream Session IPA

4th Course:
Braised Short Rib
-organic polenta · glazed carrots · Imperial Stout demi-glace · pork rind gremolata
Paired Offering: Truckin’ Imperial Stout

Dessert Course:
Fall Harvest Layered Cheesecake
-spice cake · caramel cheesecake · cinnamon crumble · pecan tassie
Paired Offering: Fat Head's Spooky Tooth Imperial Pumpkin Ale

5 Course Dinner Offerings · $60.00 Per Person + Tax And Gratuity · Choice Of Beer Or Wine Pairings · Additional $15.00 Per Person + Tax And Gratuity

Walk-Ins Will Not Be Accepted! Reservations secured in advance with a credit card via the Cioppino Sales Office are required!!

Please contact the Sales Office to place your reservation today - 412.281.3090.
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By: Osteria 2350 Pittsburgh

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