Suds In The Strip Beer Dinner Tasting Series · Fat Head's Beer

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Suds In The Strip Beer Dinner Tasting Series · Fat Head's Beer
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Osteria 2350 Pittsburgh says
Join Us For Our Suds In The Strip Beer Tasting Dinner Series On Wednesday, March 29th, As We Welcome Fat Head's Brewing Company Presented By Pittsburgh Magazine!

Enjoy The Following 5 Course Tasting Menu:
1st Course:
Radicchio And Frisee Salad
Tomatoes, Peas, Rapini, Asparagus,
Citrus, Egg, And Chorizo
Paired With: Bone Head Red

2nd Course:
Tuna
Potatoes, Fava Beans, Anchovy, Puffed Rice
Basil Coulis, Calabrian Chili Foam
Paired With: Hop JuJu Double IPA

3rd Course:
Smoked Duck Confit Soup
Foie Gras Ravioli, Golden Beets
Pickled Garnish
Paired With: Sunshine Daydream

4th Course:
Pastrami Roasted Lamb
Spiced Cauliflower Toast, Maple Bacon Aioli
Grilled Asparagus, Thai Basil And Carrot Slaw
Paired With: Head Trip Tripel

Dessert Course:
Honey Blueberry Cheesecake
Blueberries, Local Honeycomb
White Chocolate Blueberry Bark, Mead Reduction
Paired With: BumbleBerry Ale

5 Courses + 5 Beer Pairings For $65 Per Person Plus Tax And Gratuity! Optional Wine Pairings Available For An Additional $15 Per Person.

Reservations Secured In Advance With A Credit Card Required - 412.281.3090 · leisa@cioppinogroup.com

Photo Credit: Jim Chiesa Photography
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By: Osteria 2350 Pittsburgh

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