The Science Of Seltzer

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The Science Of Seltzer
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Center for PostNatural History says
Before Barry Joseph became the Associate Director for Digital Learning at the American Museum of Natural History, he drank a lot (of seltzer). Come here Joseph read from and discuss his upcoming book Seltzertopia: The Effervescent Age. Seltzertopia explores the various ways we have changed seltzer over time and how it has changed us in turn. More than just a history, the book is also an exploration of what seltzer means to us in the 21st Century, investigating the new renaissance of seltzer and the men and women who keep the seltzer flowing. After ten years of original seltzer research and interviews, Seltzertopia is informed by both fascinating historical documents and exciting modern voices, such as chef and restaurateur Daniel Humm, comedian Mel Brooks, and seltzer delivery men and women across the country (which a special focus on our very own Pittsburgh Seltzer Works). This local reading will highlight topics of interest to fans of the Center for PostNatural History, such as the important role played in seltzer research by genetically modified mice. Whether you love seltzer or it leaves you flat, this reading promises to bring an extra blast of fizz into your life.
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By: Center for PostNatural History

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