Valpolicella Wine Dinner

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Valpolicella Wine Dinner
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Valpolicella Wine Dinner says
Pittsburgh Chefs Jolina Giaramita of La Tavola Italiana Restaurant and Anthony Giaramita of Pizza Taglio join Chef Dave Anoia and Wine Director Heather Perkins at DiAnoia's Eatery for a special dinner featuring the food and wine from the Veneto region of Italy.

Five Course Tasting Menu with Wine Pairings -
$95 Per Person + Tax & Gratuity

MENU:
BRODETTO CON CANNOLICCHI
A light and flavorful broth with razor clams

PETTO D’ANATRA CON VINO ROSSO E ACETO BALSAMICO CON POLENTA AL TARTUFO
Pan seared duck breast finished with red wine and balsamic reduction served with creamy Truffle Polenta

RISOTTO AL AMARONE CON RADICCHIO A LEGNO E ORGONZOLA DOLCE
Risotto cooked in Amarone wine, wood fired radicchio and sweet gorgonzola

OSSOBUCCO DI VITELLO ALLA PEARĂ€
Braised veal shank over a bone marrow infused sauce of black
pepper, rich stock and breadcrumbs served with root vegetables

DOLCI
Pandoro & Baci di Giulietta e Romeo
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By: DiAnoia's Eatery