2016 Harvest Dinner With Chef Althea Grey Potter

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2016 Harvest Dinner With Chef Althea Grey Potter
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SE Wine Collective says
The harvest dinner party that inspired us to launch our chef driven dinners at the winery returns on Sunday 11/6.

Featuring wines from our 10 Collective winemakers and a soon to be released menu from Chef Althea Grey Potter, join us to celebrate the end of an epic and truly grand 2016 harvest!


Passed Appetizers
Crostini with pork rillettes, pickled quince & thyme
Smoked trout, endive, shallot, lemon & tarragon

First course
Shaved brussels sprouts, hazelnuts, apple & fried sage
Little T Bakery breads, garlic confit with rosemary, chile & sea salt

Main course
Braised buffalo brisket with red wine, tomato & cippolini onions
Chanterelle farrotto with leeks, pecorino & thyme

Walnut financier, sage horchata, sphered pear,
Pear & vanilla sorbet & burnt nuts

Reservation required

$80 including wine pairings

For more information, please write: Craig@sewinecollective.com
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By: SE Wine Collective

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