4th Annual Fire & Brimstone: Smoke & Chili Beers!

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4th Annual Fire & Brimstone: Smoke & Chili Beers!
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The Hop & Vine says
North Killingsworth is smoking hot this summer! On SAT, July 25th & SUN, July 26th, from 11:am to 9:pm, Saraveza and The Hop & Vine team up for the 4th Annual Fire and Brimstone: A celebration of smoke and chili beers, ciders and cocktails!

Both venues, which are walking distance from each other, will feature smoke and chili beers, a smoke or chili cider on draft, and a specialty cocktail. To compliment the smoky/spicy beverage selection, Saraveza will feature their infamous Bamburg Onions and Hop & Vine will be serving up a variety of tantalizing smoky & spicy tacos!

This year in lieu of tokens, each venue will offer individual 5oz pours of all draft offerings for $2.50 each during festival hours.

Pouring

@ The Hop & Vine

- Evil Twin Imperial Biscotti Break (through a randall of chipotle peppers & cinnamon)
- New Belgium Eric's Sour Peach Ale (through a randall of smoked peaches & habanero peppers)
- Heretic Evil Cousin IRA w/ Habanero
- Coronado Senor Saison
- Trois Dames 2x Jalapeno Raspberry
- Bahnhof Oak Smoke Berlinerweisse
- Del Ducato Brett Peat (bottle pour)
- Schlenkerla Rauch Marzen
- Hi Wheel Kiwi Habanero

Cocktail:
TOP SECRET (stay tuned...)

at Saraveza

- Agrarian Hot Banana Hefe
- Ballast Point Habanero Sculpin IPA
- Flat Tail El Guapo Cucumber Lime & Habanero Blonde Ale
- New Belgium Cocoa Mole
- Bear Republic Smokey Bear
- Heater Allen Rauch Dunkel
- Schlenkerla Oak Smoked Doppelbock
- Stillwater Readymade: Vacuum Smoked India Black Ale
- Fat Heads/Founders/Devil’s Backbone Smoke & Burn
- Finn River Habanero Cider

Cocktail:
TOP SECRET (Stay tuned...)
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By: The Hop & Vine

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