Almanac/Cheese Bar Beer & Cheese Pairing

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Almanac/Cheese Bar Beer & Cheese Pairing
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Almanac/Cheese Bar Beer & Cheese Pairing says
Join The Upper Lip on Tuesday, December 15th at 6:00 pm for an evening of beer, cheese and charcuterie pairing. Six offerings from Cheese Bar and San Francisco’s Almanac Beer Company will be paired.

Tap Takeover & Cheese/Charcuterie Pairing:

Six pours of Almanac Beer will be offered and discussed by Almanac Sales Manager Ryane Mooney. Cheese and meat pairing details from Steve Jones of Cheese Bar will also be available.

Almanac Beers on Tap:

Saison Dolores – Dry hopped Saison, 6.8% ABV
Ginger Gose – 5% ABV
IPA – West Coast IPA, 7.5% ABV
Horchata Almond Milk Stout – 6.5% ABV
Saison de Brettaville – Dry hopped Saison w/Brettanomyces, 7.2% ABV
Farmer’s Reserve Blueberry – Wine barrel aged Sour Ale, w/ blueberries, 7% ABV

*Cheese Bar pairing details forthcoming.
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By: Bailey's Taproom