Ataula Sherry Dinner, Feat. Gonzalez Byass

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Ataula Sherry Dinner, Feat. Gonzalez Byass
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Ataula says
Sherry Lovers Unite!

On Sunday July 10th, Ataula is extremely honored to host González Byass sherry wine and pair our food with such a staple in Spain. We will have one seating on Sunday July 10th beginning with an aperitif at 6:00 p.m. Tickets are $120 before gratuity each and includes five (5) course dinner along with five (5) sherries.

- MENU -

Ajo Blanco
White gazpacho, sherry-marcona foie torchon
-Tio Pepe Fino En Rama, 2015 bottling

Pulpito
Spanish baby octopus escabeche, tomato sofrito confit, marrow bone
- Viña AB 12-year Amontillado

Pato
Seared Muscovy duck breast, corn puree, quicos, foie
- Leonor 12-year Palo Cortado

Bou
Painted Hills Ribeye, charred torpedo onion puree, vegetable menestra
- Apostoles VORS 30-year Palo Cortado

Texturas
Valdeon cheese, strawberries, chocolate
- Noé VORS 30-year Pedro Ximénez

Purchase your ticket today: http://www.brownpapertickets.com/event/2571708
You can also avoid event fees and book your spot by calling us at 503-477-9521!

Byass is a wine family that has become a pinnacle of Spain's sherry wineries. The Gonzalez family’s passion for wine has led them not only to spread the culture of sherry all over the world, but also to turn into a true “family” of wineries that faithfully represents Spain’s winemaking diversity for over 30 years.

Tickets are non-refundable, but fully transferable. This dinner will be a set menu paired to the wines, if you have any allergies please let us know immediately. We will not be able to accommodate substitution the evening of the dinner without prior notice.
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By: Ataula

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