Barrel Aged & Experimental Cider Tapping

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Barrel Aged & Experimental Cider Tapping
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Rogue Distillery & Public House Portland says
In the midst of CiderCon Portland, we are inviting everyone to join us in tasting a few barrel-aged and experimental ciders we have been saving for a special occasion.

On Wednesday, February 3rd we will have multiple taps dedicated to these ciders that are exclusive to Rogue Pubs.

We will be pouring a beautiful Red Flesh Cider made with red flesh apple varieties that has been aging in a Rogue Spirits Dead Guy Whiskey Barrel, along with a Rogue Spirits Dark Rum Barrel-Aged Plot Twist Perry made with plums grown on our farm in Tygh Valley, OR, & more.

These ciders will only be available during the week of CiderCon, so try them while you can. Ciders will be tapped at 5pm.
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By: Rogue Distillery & Public House Portland

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