Basic Pâté

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Basic Pâté
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Basic Pâté says
We demystify pate in this class, reveling the secrets to a perfect farmhouse pate, as well as the key to delicious chicken-liver mousse and pork rillette. Students will get hands-on experience making each of these three recipes, plus tips on specific equipment, good meat sourcing, and more. At the end of class, you’ll get to taste the results. Check out all the details here: https://www.pdxmeat.com/class/basic-pate-2016-07-25
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By: Portland Meat Collective