Canning Jams & Jellies! 101

Things to do Old Salt Marketplace , Alberta Arts District Sunday August 27 2017
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Canning  Jams & Jellies! 101
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Old Salt Marketplace says
Join our Head Chef, Ben Meyer, our FDA-certified operations manager, as he demystifies the process of making and canning jams and jellies. This hands-on class will cover the details in making great canned preserves from your Summer fruit harvest, including process details, safe handling techniques, recipe development and proper storage. Ben will cover cooking methods, recipes and demonstration of production. Class includes a demonstration of several recipes, and students will leave with two jars of preserves, which you've made! $65 per person. 3-7pm
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By: Old Salt Marketplace

Venue name: Old Salt Marketplace
Address: 5027 NE 42nd Ave
East Portland
Opening hours: 11:00AM to 11:00PM Mon, 11:00AM to 11:00PM Tue, 11:00AM to 11:00PM Wed, 11:00AM to 11:00PM Thu, 11:00AM to 12:00AM Fri, 9:00AM to 12:00AM Sat, 9:00AM to 11:00PM Sun
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