Cooking Class: Summer Salads From Around The World

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Cooking Class: Summer Salads From Around The World
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Whole Grain Store & Restaurant- Bob's Red Mill says
Summer is a great time to eat light, seasonal salads and healthy whole grains make a perfect base for these satisfying one-bowl meals. Join chef and cookbook author Robin Asbell and sample her international selection of whole grain salads. Her salad recipes will include Italian Farro with Asparagus and White Beans, Middle Eastern Freekeh with Sesame-Yogurt Dressing and Dates, Lime Quinoa with Avocado and Mango, African Millet with Corn and Peanuts, Indonesian Red Rice with Boiled Eggs and Macadamias, Szechuan Chicken and Black Rice with Sesame Dressing.
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By: Whole Grain Store & Restaurant- Bob's Red Mill

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