Curry Favor Supper Club 7.22.2016

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Curry Favor Supper Club 7.22.2016
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Pip's Original Doughnuts says
Welcome to our monthly supper club!
Come let the owners of Pip's Original cook & serve you their favorite comfort cuisine.
3 courses LOVINGLY cooked by Jamie Snell, co-owner of Pip's Original who also owns The Lamb's Table Catering
Curry Favor 7.22.2016

Featuring guitarist John Chap

6:00-7:00 Cocktail Hour
Chai Punch: Ginger Rogers, Portland Potato vodka, ginger beer, lime.
Beer: Ninkasi ‘Helles Belles’
Wine: J. Lohr Valdigue, Monterey CA 2015

Elk meatballs with tamarind glaze
Flatbreads with brie and blueberry chutney
8 month raw Manchego

7:00-9:00 Dinner & Dessert
First course: smoky, grilled eggplant and cherry tomatoes, spinach, pine nuts,
garlic-yogurt sauce.
Paired with: Smith Madrone Spring Mountain Chardonnay 2013

Second course: Grass-fed beef flank steak with cucumber chutney, nigella green beans, mustard seed
new potatoes.
Paired with: A Lisa malbec, Bodegas Noemi Patagonia 2014
Dessert: Cardamom tapioca pudding layered with fresh peaches, honey cream and toasted almonds

Etc: Lacto-ovo vegetarian option available. Gluten free. Sorry, but vegan substitutions not available.
NO tickets are issued. Please bring your ID at the door.

* All tables seat 4 people, family style.
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By: Pip's Original Doughnuts

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