Father's Day Brunch At Side Yard Farm

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Father's Day Brunch At Side Yard Farm
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The Side Yard Farm says
The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes 3 courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

MENU
Cooking up Dad's favorite dishes!
3 course meal that includes something sweet, something eggy and something meaty...

SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Jam & Spreads

BEVIES.
Extracto Coffee.
With accompaniments

Bubbles.
OJ or Grapefruit Juice

Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles
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By: The Side Yard Farm

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