Filipino Food And Soulful Wine

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Filipino Food And Soulful Wine
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Filipino Food And Soulful Wine says
Coopers Hall welcomes Chef Jun Robles’ dinner series Neesay
A night of Filipino Food and Soulful Wines
Food by Jun Robles
Pairings by Joel Gunderson

April 24 @ Coopers Hall
6pm, 30 seats available
$75 a person (includes all food & wine pairings)
RSVP to info@coopershall.com

Neesay:
Nisei - Japanese for "second generation." I borrow the term like I borrow the food, flavors, and technique from my childhood.... hella poor immigrant families sharing what little they have to raise decent kids. Neesay is American born Asian food.


MENU:

Bulalo
grilled marrow bone, fire roasted brussel, hominy, beef shank, kalimansi toast

Kare Kare
gnocchi, peanut, pork belly, long bean, eggplant, micro green, bagoong

Mungo
coconut cornbread, mungbean, collard green, crawfish, pork dust

Vallejo Hot Chicken
garlic onigiri, tomato salad, green banana, jufran, sukang maasim

Taho
fresh soy, ginger arnibal, sago, aged rum, salted crema
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By: Coopers Hall

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