Plant Based And Gluten Free Holiday Treats

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Plant Based And Gluten Free Holiday Treats
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People's Food Co-op says
Jeanne Schultz and Jill Russell, Vegan Chefs, will host a two-hour demonstration including samples and recipes of vegan, gluten free, baked and raw holiday treats. These recipes use easy to find plant-based ingredients that are full of flavor and satisfying. General information on ingredient nutrition will also be provided along with some gluten free cooking tips and tricks.

The class menu will include recipe templates for: Thumbprint Cookies, Chia Seed Donuts, Raw Banana Date Cookies, Raw Cacao Truffles, and Specially Packaged Chia Seed Pudding. We are going to show you a unique way to package and deliver a zero waste gift of custom chia seed pudding in 4 ounce canning jars that can be given as gifts for friends, family members or taken to an office party. In addition, you will receive an extra holiday treat recipe to take home- a recipe compilation, for a plant-based Pumpkin Bliss Cheesecake.

Class fee: $12 member price/ $15 non-member price

To register, go to:

Cancellation Policy: 48 hour cancellation for a full refund of the class price.
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By: People's Food Co-op

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