Preservation: The Art & Science Of Canning, Fermentation And

Things to do Powell's City of Books , Jefferson Street Tuesday August 29 2017
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Preservation: The Art & Science Of Canning, Fermentation And
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Process Media says
Friends! You are invited to hear Master Food Preserver Christina Ward discuss and demonstrate the history of food preservation (it's gross), food-borne pathogens (that's kinda gross too), and how science has given us the tools to preserve our foods (this part is delicious).

Science! Questions and answers! Door prizes! Join us to discover the fun and science behind your pickles, kraut, and jam.
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By: Process Media

Venue name: Powell's City of Books
Contact:
Address: 1005 W Burnside St
Portland
97209-3114
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