Science Pub Portland: Cook's Science

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Science Pub Portland: Cook's Science
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Oregon Museum of Science and Industry (OMSI) says
Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients with Dan Souza and Molly Birnbaum, Executive Editors for Cook's Science at America's Test Kitchen

Dan and Molly will share surprising discoveries, useful cooking techniques, and best recipes from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients. They'll teach you how to make raw kale less bitter, demystify bacon labels, and help you choose the best Porterhouse steak. They will also give you a behind the scenes tour of their brand new digital magazine, CooksScience.com, part of America's Test Kitchen, where you'll learn about ice cream college and the science of palate cleansers. Bring your most pressing food, science, or cooking questions; and a friend. It’s going to be fun.

Doors Open @ 5PM | $5 Suggested Donation | All ages welcome

https://www.omsi.edu/sciencepubportland
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By: Oregon Museum of Science and Industry (OMSI)

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