Spring Harvest Supper

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Spring Harvest Supper
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Spring Harvest Supper says
Please join us for a special Spring Harvest Supper on Sunday, May 22. Chef David Hickenbottom will prepare in-season dishes made from market-fresh ingredients, and Leah Jackson will serve wines from this region including Argyle Sparkling Wine and a Willamette Valley Pinot Noir. Cost: $65. 12 people maximum.
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By: Niche Wine Bar

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