Swift Cider Tasting

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Swift Cider Tasting
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Swift Cider Tasting says
Swift Cider is a revival, a redemption and a reinvention of American hard cider. We call it craft cider because we make it by hand in Northeast Portland using nothing but locally grown apples, whole fruit, hops and spices. That means no sugar, no water, no apple concentrate and no candy apple flavor. Craft cider is crisp, and by crisp we mean dry. A dry finish means less residual sugar, less residual belly aches, and a fine balance that invites you back for more.

This cider is dank. So dank we dubbed one the Dank Hop, the world’s first ever pineapple dry-hopped cider featuring organic pineapples and Northwest grown Chinook, Centennial, and Columbus hops. Someone’s dad once told us we couldn’t add hops and pineapple to cider, so we added both. We always appreciate a challenge, and we regularly blend small experimental batches to see what will make it as the next seasonal or specialty release. Without giving away too many secrets, expect to see some wild lingon berry, roasted hatch chilly, bourbon barrel, gin barrel, banana juice, coconut and imperial strength ciders coming out in the near future.
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By: McMenamins 23rd Avenue Bottle Shop

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