Two Day Basic Pig Butchery, "Kitchen Charcuterie" & Cookery

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Two Day Basic Pig Butchery, "Kitchen Charcuterie" & Cookery
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Portland Meat Collective says
Join us for a two-day hands-on butchery, “kitchen” charcuterie, and cookery workshop. We’ll spend the first day breaking down three sides of local, pasture-raised hogs into primal and subprimal cuts. On the second day, we’ll show you how to transform the various cuts of pork into delicious meals. You’ll get an introduction to the craft of cooked charcuterie as you make sausage, paté, and porchetta. Check out all the details here: https://www.pdxmeat.com/class/2-day-basic-pig-butchery-kitchen-charcuterie-cookery-2016-07-16
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By: Portland Meat Collective

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