Valentine's 3 Course Menu & Wine Pairing

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Valentine's 3 Course Menu & Wine Pairing
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Produce Row Cafe says
Bring your sweetie to Produce Row Café on Valentine's Day, Tuesday, February 14th, for Three Courses for 45.00! Add three wine pairings for 20.00.

Make your reservation by February 7th and enjoy a welcome cocktail on us! (Americano: Campari, Sweet Vermouth & Soda) Call 503.232.8355 to reserve your seats! Seatings are available at 5:30, 7:00, and 8:30 pm.

(And don’t fret, our regular menu is also available for those of you that get warm and fuzzy about our 24 beers on tap and have crushes on our Burger and pub grub.)

See Chef Brendan’s Valentine's 3 Course Menu:

AMUSE BOUCHE
Miso Leek Consommé

FIRST
~choose one~
Wine Pairing: 2013 Foris Dry Riesling, Rogue Valley, Oregon

Guinness Mussels
garlic parmesan crostini

Drunken Olives, Gigande & Scarlet Runner Bean
garlic olive oil crostini (v)

THEN
~choose one~
Wine Pairing: 2014 Row 503 Pinot Noir, Willamette Valley, Oregon

Smoked Salmon Linguini
charred broccolini, shallots, shiitakes, garlic, chevre cream sauce,
hazelnut gremolata

Filet Mignon
onion confit polenta cakes, broccolini, demi-glace

Oregon Mushroom Sauté
onion confit polenta cakes, lacinato kale, mushroom demi-glace (v)

LAST
~choose one~
Wine Pairing: 2014 Del Rio Vineyards Syrah Port, Rogue Valley, Oregon

Cheesecake Duo
Rogue blue cheese, apple syrup, hazelnut and chocolate crust, Dark chocolate, pomegranate Chantilly cream

Warm Brandied Chocolate Fondue
assorted fruit
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By: Produce Row Cafe

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