Willamette Week's Pie Hard

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Willamette Week's Pie Hard
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Willamette Week says
Join Willamette Week for PIE HARD, presented by Provvista Specialty Foods Inc. Sample from some of Portland's top artisan pizza and fruit pie chefs and vote for your favorite in each category. Enjoy live music by Rio Grands, beer by Ecliptic Brewing, and ice cream by Ruby Jewel Scoops. Pizza ingredients by Provvista Specialty Foods and produce by New Seasons Market - N Williams Ave. Wristband proceeds benefit Village Gardens, Janus Youth Programs. Come out and eat some PIE!

Pizza Pie:
Ted Sharpnick, ASH woodfired
Joey Alvarez, Fire and Stone Restaurant Inc
Ken Forkish, Ken's Artisan Pizza
Nick Ford, PREAM
Mark Doxtader, Tastebud @ Portland Farmers Market!
Erin and Taras, Secret Slice

Fruit Pie:
Lisa Clark, Petunia's Pies & Pastries
Tracy Olson & Sara Nolan, Random Order Coffeehouse & Bakery
Sarah Curtis-Fawley, Pacific Pie Company

Ice Cream:
Ruby Jewel

Music:
Rio Grands and Michèl St. Michèl Lillie

Guest Judges:
Mike Golub, Cheif Operating Officer, Portland Timbers
Kurt Huffman, ChefStable Group
Missy Macki, KPAM
David Barber, Picklopolis-the Kingdom of the Brine
Mike Thelin, Feast Portland
Connie Wohn, First Lady of Hustle

Tuesday, August 4
825 N Cook Street
$22
All Ages

Wristband Includes: generous pizza samples, generous pie samples, ice cream, and $2 donation to Village Gardens.

Beer is available for purchase at Happy Hour prices from Ecliptic Brewing. Non-alcoholic options also available.

Other event partners include: Curb, Original Shirley Temple Soda Pop, Oregon Fuel & Firewood, Rose's Equipment & Supply, Inc, and Something Borrowed Portland Vintage Rentals.

Questions? Get at us at pie@wweek.com.
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By: Willamette Week

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