Albert’S Spirits Dinner Featuring Ballast Point “Taco Series” Fugu Vodkas

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Albert’S Spirits Dinner Featuring Ballast Point “Taco Series” Fugu Vodkas
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San Diego Zoo says
6 p.m.: Reception with animal ambassador presentations in the Treetops Banquet Room. Appetizers and signature cocktails will be served.
6:45 p.m.: Dinner served in Albert’s Restaurant.

Join us for an evening of exploring spirits with a south of the border theme as San Diego Zoo’s Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have created a gourmet meal perfectly planned to complement the unique characteristics of Ballast Point’s “Taco Series” Fugu Vodkas.

Cost: $79 for members, $92 for nonmembers, plus tax and gratuity.

Maximum party size is eight people; Guests will be seated at tables of 8.

Must be 21 years or older to attend.
Menu substitutions not available for this event.

Please call 619-718-3000 for reservations or purchase online here: https://tickets.sandiegozoo.org/webstore/shop/ViewItems.aspx?CG=zdse&C=swd
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By: San Diego Zoo

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