Big Backyard Bbq With Chef Juan Carlos Of Ceviche House

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Big Backyard Bbq With Chef Juan Carlos Of Ceviche House
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Tiger!Tiger! says
The Menu for our June Big Backyard BBQ is ready to go! And this time our own Chef Norbert Moniz has collaborated with Chef Juan Carlos of Ceviche House (www.cevichehousesd.com) for a mexican inspired BBQ Menu!

• STARTERS
Charred Heirloom Carrots, Mole, Crispy Kale, Parmesan (Veg, Vegan without Parm)
Cold Smoked Sheeps Head Ceviche- Grilled Pineapple, Fennel, Salt Busano
Crispy Chicharon, Tomatillo Salsa, Chili Aioli
• ENTREES
Opah Burger- Fried Onion Gorgonzola, Blackberry Morita Chili Chutney on a house Bun
Tijuana Dog, Fried Onions, House Baked Roll
½ Roasted Bird- Pancetta Black Beans,
Two Tacos- Grilled Peppers, Roasted Carrots, Avocado Puree, Corn
• DESERT
Grilled Plantain, Caramelized sugar, Cotija Cheese, Dulce de Leche

• BEERS:
Almanac Apricot de Brettaville
Almanac Barrel Noir
Almanac Tropical Platypus
Almanac Peche de Brettaville
Almanac Farmer's Reserve Strawberry
Almanac Cold Brew Coffee Barrel Noir
PLUS, a selection of Automatic Brewing Co beers
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By: Tiger!Tiger!

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