Booze & Bird Vip Dinner

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Booze & Bird   Vip Dinner
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Slater's 50/50 says
Ready to show off your VIP’ness? I thought so. This is one of our monthly VIP dinners we are holding at each of our restaurants that are carefully curated by Scott Slater and Chef Tony.

So what does this epic epicurean experience entail? FOOD, and lots of it, family style with your fellow VIPs and wine pairings to enjoy with every item. Bacon wrapped Thai Sriracha wings paired with La Marca Prosecco,Turducken sliders paired with Kali Hart Chardonnay, roasted root vegetable medley paired with MacMurray Russian River Pinot Noir and to finish the night pumpkin tarts paired with Apothic White Blend.

Not sure if we made you hungry or just full from reading it, either way get your tickets and we’ll prove that this will be the best decision you’ve made in the last 10 minutes.
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By: Slater's 50/50

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