Chef Celebration Dinner Series The Shores Restaurant

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Chef Celebration Dinner Series   The Shores Restaurant
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Chef Celebration Dinner Series The Shores Restaurant says
Call to make your reservation now! – 858.456.0600

Shores Restaurant
Chef Celebration Menu
May 31, 2017
$65

Amuse
Local Yellowtail Crudo
strawberries + fava beans + black vinegar + thai basil
Brian Malarkey
Herb & Wood

***
Appetizer
Choice Of
Foie Gras Tart
pickled cherries + almond crumb + tarragon
Jason Knibb
Nine-Ten Restaurant & Bar

Soft Shell Blue Crab
socal ipa glaze + stone fruit
Rob Ruiz
Land & Water Co.

Vegetable Ceviche
okra + tomato + radishes + yuzu kosho vinaigrette
Casey Thompson
The Inn at Rancho Santa Fe

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Entrée
Choice Of
Kurobuta Pork
chinese xo sauce + green garlic + sweet pea + chino’s corn
Evan Cruz
Arterra Del Mar

Roast Thresher Shark
brown butter hollandaise
rio del rey heirloom bean & clam ragout
black garlic + leeks & fennel
Jason McLeod
Ironside Fish & Oyster
Born and Raised

Braised Short Ribs
spinach sunchoke puree + heirloom tomatoes + pickled micro carrots
stone xocoveza demi
Percy Oani
The Shores Restaurant

Dessert
Gianduja Chocolate Pyramid + Sortilege Liqueur Pot de Crème
Cactus Pear Ice + Puffed Wild Rice Tuile
Bernard Guillas and Ron Oliver
The Marine Room

Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for an annual scholarship program. This year we're doing a little something different and spreading the love and dinners throughout the year.

Check out our past recipients & more here:
http://chefcelebration.org/

Chef Celebration Foundation of San Diego is a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego’s culinary future.
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By: Chef Celebration

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