Collections By Addison: Welcome To Fall, Featuring Chef Barbara Lynch

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Collections By Addison: Welcome To Fall, Featuring Chef Barbara Lynch
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Fairmont Grand Del Mar says
Reservations begin at 5:30 pm

At Addison, Chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally-selected chefs from across the nation will join Chef Bradley to craft incomparable dinners, showcasing each season’s very best ingredients.

Prepare for a culinary pas de deux, expertly orchestrated. Addison’s guest chef series, Collections By Addison, continues with Chef Barbara Lynch of Boston’s celebrated restaurant No. 9 Park.

Eight-course menu, $275 per person | Wine pairings, $200 supplement*

RESERVATIONS: 858.314.1900

Collection Preview...

WINTER: Chef Patrick O'Connell
Saturday, December 5

*Customary menu not available. Pricing is exclusive of tax and gratuity. $75 per guest applies to missed reservations and cancellations made after 5:00 pm on Tuesday, October 13.
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By: Fairmont Grand Del Mar

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