Collections By Addison: Welcome To Summer, Featuring Chef Justin Cogley

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Collections By Addison: Welcome To Summer, Featuring Chef Justin Cogley
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Fairmont Grand Del Mar says
Reservations begin at 5:30 pm

At Addison, Chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally- selected chefs from across the nation will join Chef Bradley to craft incomparable dinners, showcasing each season’s very best ingredients.

Saturday, July 25, Prepare for a culinary pas de deux, expertly orchestrated. Addison’s guest chef series, Collections By Addison, continues with Chef Justin Cogley of Carmel’s celebrated restaurant Aubergine.

View Menu: http://ow.ly/OXp8s
Nine-course tasting menu, $275 per person | Wine pairings, $200 supplement*

RESERVATIONS: 858.314.1900

Collection Preview...

FALL: Chef Barbara Lynch – No. 9 Park
Saturday, October 17

WINTER: Chef Patrick O'Connell – Inn at Little Washington
Saturday, December 5

*Customary menu not available. Pricing is exclusive of tax and gratuity. $275 per guest applies to missed reservations and cancellations made after 5:00 pm on Tuesday, July 21.
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