Dia De Los Muertos Dinner

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Dia De Los Muertos Dinner
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Bracero Cocina says
Save the Date for our Bracero Dia de los Muertos Dinner on October 26th! We'll be joined by a few guest chefs and creating an exceptional spread that is guaranteed to please!

There will be two seatings available at 6:30 and 8:30 so book your reservations today! Enjoy a 4-course dinner for $55 or include wine pairing for $75

[ Dinner Prepared By ]

Chef Javier Plascencia - Bracero | San Diego
Chef Iker Castillo - Merakl | Tijuana
Chef Xavier Perez - Axlote | Playa del Carmen
Chef Juana Bravo - Cocinera Tradicional | Michoacan
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By: Bracero Cocina

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