Diy Workshop: Fermenting The Fruits Of Summer: Peppers, Pickles, Peaches!

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Diy Workshop: Fermenting The Fruits Of Summer: Peppers, Pickles, Peaches!
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Diy Workshop: Fermenting The Fruits Of Summer: Peppers, Pickles, Peaches! says
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!

In this workshop, you will
- Learn all about food fermentation: The "why" and the "how", and how easy and safe it is
- Taste a variety of slow pickled (fermented) seasonal summer fruits and veggies
- Make a jar of pickles to take home and ferment
- Limited Seating. Get your ticket today!

Cost: $30 for 1, $55 for two (bring a friend and save $5)
Includes a take-home jar of veggies to ferment
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By: Fermenters Club

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