Easter Brunch

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Easter Brunch
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Herringbone says
We’ve got a very special brunch planned for Easter Sunday!

Join us under the olive trees starting at 10AM on Sunday, March 27th and enjoy our 3-course holiday menu for $40 per person featuring entrees like the house made Ricotta Stuffed French Toast or our signature Maine Lobster Roll. The kids can take their pick from their own menu for $12 including the #1 with bacon and eggs, or French Toast! View the full menu below.

Fruit and Nut Granola with Greek Yogurt, Honey, Fresh Berries

Rhubarb Coffee Cake

Farro Caesar
Anchovy, Radish, Herbed Farro, Lemon Pecorino Dressing

Vegan Chili
Garnet Yams, Roasted Corn, Sweet Peppers, Tomatoes, Lentils, Spices
Topped with Guajillo & Dry Herb Sizzle


Eggs Benedict
Poached Eggs, Pancetta, Spinach, Hollandaise

Chilaquiles and Eggs
House Made Salsa Roja, Cotija Cheese, Onion, Avocado, Mexican Crema;Topped with 2 Sunny-Side Eggs

Lobster Roll
Maine Lobster, Lemon Mayo, Tomato, Cucumber, Brioche Roll

Ricotta Stuffed French Toast
Served with Seasonal Preserves & Maple Syrup

Two-Hand Burger
Applewood Smoked Bacon, Cheddar, Onion Jam, Arugula

Merguez and Greens
House Made Lamb Sausage & Sauteed Greens; Topped with 2 64-Degree Eggs

Croissant Tuna Melt
Tuna Conserva, Swiss, Whole Grain Mustard, Tarragon


Goat Cheese Semifreddo
Strawberry Basil Sorbet, Strawberry Preserves, Macarons

Blackberry Galette

Seasonal Sorbet
Meringue Cookies & Farmer's Market Fruit

Now accepting reservations, call (858) 459-0221 or visit http://herringboneeats.com/reservations/
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By: Herringbone

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